Friday, 7 March 2014

Fearless Females 2014: Recipe: Mother's Crunchy Nut Calabrese

Here's one of my mother's favourite recipes.  You can see she was one of those clever cooks who doesn't feel the limitations of set amounts of ingredients!

Crunchy Nut Calabrese
1 tablespoon sunflower seeds
2 tablespoons flaked almonds
1 teaspoon chopped mint
Knob of butter

Slice carrot and courgette, chop leek into small chunks.  Break calabrese into small florets (slice thinly stalks if tender).  Sprinkle with mint and steam until tender al dente.  Garnish with butter, almonds, and seeds plus seasoning.

You can adapt this dish by using more or less or different vegetables.

Once again, in honour of National Women’s History Month, Lisa Alzo of The Accidental Genealogist blog presents Fearless Females: 31 Blogging Prompts to Celebrate Women’s History Month.  I know this is really US-centric - but that's not going to stop me honouring my own Fearless Females...  

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