|by James Petts via Wikimedia Commons|
250ml (8 fl oz) water
900g (2 lb) dried mixed fruit
225g (8 oz) caster sugar (or light muscavado sugar)
170g (6 oz) butter
230g (8 oz) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon of mixed spice
2 eggs, beaten
Boil the water, dried fruit, sugar and butter for about 10 minutes.
Sift the flour, bicarbonate of soda, and mixed spice into a large bowl.
Pour on the boiled mixture and stir well.
Mix in the eggs.
Pour into a lined loaf tin
Bake for 90 minutes at 150 C or Gas Mark 2
Let stand for 10 minutes
It tastes better about 24 hours after you have baked it! Some cooks like to add elderflower cordial to the water, some use cold tea instead of the water, some add treacle.
[This post originally appeared in 2012 (link here]
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