Tuesday, 14 December 2010

Advent Calendar: Fruitcake - Boiled Cake

The Christmas cake I ate as a small child was dark and rich - too rich - so one year my mum found a recipe for Boiled Cake which we used afterwards - it was still a fruitcake, but much lighter.  Incidentally, you didn't boil the cake, just the ingredients beforehand... Here is the recipe (makes a big cake for about 12):

Boiled Cake
250ml (8 fl oz) water
900g (2 lb) dried mixed fruit
225g (8 oz) caster sugar (or light muscavado sugar)
170g (6 oz) butter
230g (8 oz) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon of mixed spice
2 eggs, beaten

Boil the water, dried fruit, sugar and butter for about 10 minutes.
Sift the flour, bicarbonate of soda, and mixed spice into a large bowl.
Pour on the boiled mixture and stir well.
Mix in the eggs.
Pour into a lined loaf tin
Bake for 90 minutes at 150 C or Gas Mark 2
Let stand for 10 minutes

It tastes better about 24 hours after you have baked it!  Some cooks like to add elderflower cordial to the water, some use cold tea instead of the water, some add treacle.

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